GRANNYSAGE AT THE CROSSROADS
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          • What to Wear to the Beltaine Maypole Dance
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  • Notes From the Crossroads
  • Crossroads Home
    • Who Is Grannysage? >
      • Grannysage-the Crossroads Digest Version
      • Grannysage's Almanac >
        • Zen and the Art of Kitty Litter Raking
        • Dancing Our Way to Enlightenment
        • What Is Acceptance and Commitment Therapy?
        • Judges for the Ironbird Competition
        • Cave of Solitude
        • Is the Alice in Wonderland Rabbit Hole Really a Wormhole?
        • The Value of Giving and Receiving
      • How I Became a Hermit
  • Tower of Wisdom
    • The Alchemist's Workshop
    • Scrolls of Enlightenment >
      • Messages from Peace Pilgrim
      • Web of Connection Inspired by the movie Avatar
      • It Is What It Is
      • Looking With Different Eyes Chapt 1 >
        • What is ego - Chapt 2
        • What Is Reality - Chapt 3
        • Good and Evil - Chapt 4
        • Near-Death Experiences - Chapt 5
        • Our Soul's Plan - Chapt 6
    • Crossroads Chamber of Curiosities >
      • The Quest for the Yellow Diamond
      • The Mystery of Moundville Alabama
      • I Love Copper Harbor Michigan
    • The Library >
      • Captivating Critters >
        • Coast to Coast with a Cat and a Ghost
      • Science Fiction Books >
        • The Sleeper Must Awaken
      • Fantasy >
        • Books By L Frank Baum >
          • Following the Yellow Brick Road
          • More about Oz, Mr. Baum!
          • Interesting Tidbits from L Frank Baum’s Oz Books
          • L. Frank Baum's Last Five Oz Books
        • Dobby House Elf
      • Mystery >
        • Delta Crossroads
        • Murder in the Goblins' PLayground
      • Paranormal >
        • Wolf's Message
        • Tales of Love and Dying
        • Paranormal Thriller Threshold
      • Spiritual >
        • Quotes from Zen Books
      • Nonfiction >
        • Women Who Run With the Wolves - The World Needs More Storytellers
        • Thoreau on Productivity
  • Sage Hollow
    • The Clockmaker's Shop
    • Sage Blossom Inn >
      • Breads
      • Soup
      • Beverages -Alcoholic
      • Cheeses
      • Non-Alcoholic Beverages
      • Desserts
    • Minstrel Hall >
      • Robert Johnson and the Legend of the Crossroads
      • "Who Is Ritchie Blackmore?" I Asked
      • Omnia Pagan Folk Band
      • The Magical Synergy of Queen + Adam Lambert
    • The Metalsmith Guild >
      • Art of Copper Enameling
  • The Crone's Hut
    • Whispers of the Crone
    • Inside the Hut >
      • Gaia Earth Mother
      • The Crone's Book of Shadows >
        • Wiccan Sabbats >
          • The Witch Who Danced With Ghosts
          • Why Is the Autumnal Equinox Named Mabon?
          • The Real Story of the Wicked Witch of the West
          • Joulupukki and Tonttu – Finnish Santa and Elves
          • Ostara, the Sabbat with the Rabbit
          • What to Wear to the Beltaine Maypole Dance
        • What So Mote It Be Means
  • Notes From the Crossroads
GRANNYSAGE AT THE CROSSROADS

Sage Blossom Inn
Menu -
Soup

PicturePehr Hilleström [Public domain], via Wikimedia Commons
My parents lived through the Depression years, which resulted in a frugal mindset. I remember that my mother never threw out leftovers. If even a spoonful of corn or peas remained, it went into a container in the refrigerator. Some time later, it would be taken out and added with other ingredients to homemade soup. Sadly I have not inherited this desire to make use of everything and I can't make soup anyway.

In the Middle Ages the common people also made use of whatever was available to them. They ate a soup/stew called pottage, a staple food in the homes of the peasants. It consisted of vegetables, grains, herbs, and fish or meat if it was available. It was kept warm over the kitchen fire and more ingredients were added as it was eaten.

"Pease porridge hot, pease porridge cold,
Pease porridge in the pot, nine days old;
Some like it hot, some like it cold,
Some like it in the pot, nine days old."

Did you sing this nursery rhyme as a child? I know I did. I had no idea what I was singing about for we did not eat peas porridge or peas pottage. Now it makes a lot more sense, especially the line "nine days old." I didn't like peas so I would have turned my nose up if it had been served to me.


Here at the Sage Blossom Inn we offer many varieties of soups, not as the main course but as an appetizer. Please allow your helpful waiter to assist you.

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Image via Pixabay
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Chicken Enchilada Soup Mix -ad
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Taco Soup Mix -ad
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French Onion Soup Mix - ad
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Baked Potato Soup Mix - ad
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Chicken & Vegetable Cream Soup -ad
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Tomato Soup Mix - ad
"You must observe in all broths and soups that one thing does not taste more than another, but that the taste be equal, and it has a fine agreeable relish, according to what you design it for; and you must be sure that all greens and herbs you put in be cleaned, washed, and picked."
Hanna Glass, in The Art of Cookery (1776)

Great Soups Deserve a Beautiful Presentation

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Italian Circle Deep Serving Bowl -ad
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Japanese Noodle Bowl - ad
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French Onion Soup Bowl with Handle - ad
"Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite"
Auguste Escoffier, known as the King of Chefs, Chef of Kings.

Let Chef Ramsey Show You How it's Done
Swede is also called rutabaga

In Case You Get the Urge to Make Soup

Soup of the Day 365 Recipes for Every Day of the YearLadled: Nourishing Soups for All SeasonsSoup Night: Recipes for Creating Community Around a Pot of Soup

Header image via Pixabay
© Diane Wallace  All Rights Reserved

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